Spinach dip

Ingredients

2 cloves of peeled and crushed garlic

1 tablespoon of oil

1 bunch of chopped spinach leaves

1 teaspoon Worcestershire sauce

Grated nutmeg to taste

1 jar of Tirolez cream cheese

¾ cup of crushed ricotta

3 ripped and toasted flatbreads

Method of preparation

- In a pan, cook the garlic in oil till it become brown in color, add the spinach and sauté quickly;

- Turn off the heat, add Worcestershire sauce, nutmeg, and ricotta and mix;

- In a baking dish, place the spinach cheese together; bake in oven for approximately 15 minutes on high temperature. Serve afterwards with the toasted flatbread.